Pharm/Food grade White Mineral Oils

Product description

White oils obtained from purification processing involves distillation, hydrogenation, dewaxing, extraction. under food grade quality assurance processing. The food grade white oils are colorless, odorless, no fluorescence and clean transparent liquid. good oxidation ,light, heat stability etc.

Product information

CAS number: 8042-47-5       EINECS number: 232-455-8

INCI name (Europe): Paraffinum Liquidum  

CTFA Dictionary name (USA): Mineral Oil 

Pharm./Food grade white mineral Oil complied with:

ü USA FDA, 21 CFR 172.878 and 21 CFR 178.3620(a), White Mineral Oil

ü US Pharmacopeia/National Formulary , most recent edition, Light Mineral Oil

ü National Sanitation Foundation (NSF), category H1.

ü European Pharmacopoeia, most recent edition, Light Liquid Paraffin

ü The Japan's Specifications and Standards for Food additives, Liquid Paraffin.

Applications

This White Oils are used as lubricants, release agents and rust preventatives in the manufacture of candy, canned food and frozen foods. Frozen foods applications require white oils that have good low temperature properties. As a dust control agent in granaries, Food machine & tooling Lubricant (contact), and cleaner, tooling release agent, food additive and processing oils, also use in Pharmaceutical, medical supply and food package & Veterinary

Typical properties (User’s special requests are available.)

Typical values may vary within modest ranges and specifications may be subject to change.

Packing:

l 170kgs drums. 130/144/160 drums per 40’fcl (subjected to the container limited);

l 24cbm flexitank, approx. 20mts/20'ft conta iner;

l 870kgs per IBC. 20pcs per 20'fcl.